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Crispy skin salmon with veggies and noodles

Lena Gladstone
  • 30 minutes
  • Serves 4

INGREDIENTS

4

columbia river king salmon, Fillets

1

bunch Asparagus

1

Avocado

1

bunch Broccolini

1

Cilantro

1 cup

Edamame

1

Garlic clove, large

1

Green onion

1/2

Lime, freshly squeezed

6 oz

Snow peas

1

large handful Spinach, raw

3 tbsp

Ginger paste, fine

1 tsp

Honey

2 7.3 ounce packages

Yakisoba noodles, pre cooked

1 tsp

Avocado oil

1

Sea salt

1

Sesame seeds, toasted

1/3 cup

Rice wine vinegar

2 tbsp

Sesame oil

1/3 cup

Soy sauce or coconut amino, Whole