INGREDIENTS
10 milliliters
grated fresh ginger, fresh
1 cup
4 fresh cilantro, fresh leaves
1
Carrot
1
bag Edamame, frozen
1 clove
Garlic, large
4
Green onions
1
Red bell pepper
1/2
Seedless cucumber
3 tbsp
Lime juice, fresh
1 tsp
Maple syrup
3 tbsp
Miso, light
3 tbsp
Peanut butter or almond butter, natural smooth
1 tbsp
Tahini
2 1/3 tbsp
Tamari, low-sodium
115 g
gluten-free soba noodles, gluten-free
1
Sesame seeds
1 tsp
To 2 granulated sugar
1
Olive oil, Extra-virgin
2 tbsp
Rice vinegar
3 tbsp
Sesame oil, toasted
1 cup
4 fresh orange juice, fresh