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Oven Roasted Breakfast Potatoes

The Chunky Chef
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs red-skin potatoes (chopped into small pieces)

5

slices of bacon (cooked and crumbled)

1

yellow onion (diced)

1 tbsp

bacon grease (or olive oil)

2 tbsp

fresh rosemary (minced)

1 tsp

smoked paprika

1/2 tsp

dried thyme

1 tsp

salt

pepper (to taste)

Minced fresh rosemary (for garnish)

Minced fresh thyme (for garnish)