INGREDIENTS
2
lbs red-skin potatoes (chopped into small pieces)
5
slices of bacon (cooked and crumbled)
1
yellow onion (diced)
1 tbsp
bacon grease (or olive oil)
2 tbsp
fresh rosemary (minced)
1 tsp
smoked paprika
1/2 tsp
dried thyme
1 tsp
salt
pepper (to taste)
Minced fresh rosemary (for garnish)
Minced fresh thyme (for garnish)