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Aaron Franklin’s pinto beans

Adapted by Lisa Fain from Franklin Barbecue: A Meat-Smoking Manifesto
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dried pinto beans

1/4

medium yellow onion, diced

1/4 cup

chile powder

1 1/2 tbsp

kosher salt

1 tbsp

black pepper

2 tsp

onion powder

2 tsp

garlic powder

1/4 tsp

ground cumin

1 cup

chopped smoked brisket