INGREDIENTS
3
Basil, sprigs
4
Courgettes
2
Garlic cloves, large
200 g
Mushrooms, wild
550
vegetable/chicken stock
1
squeeze Lemon juice
200 g
Risotto rice
1
Sea salt and freshly ground black pepper
2
olive oil
2
freshly grated parmesan
100 milliliters
White wine, dry