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Pappardelle with Prosciutto, Arugula and Lemon

Spoon Fork Bacon
  • minutes
  • Serves 3 to 4

INGREDIENTS

3 oz

Prosciutto

2

heaping cups Arugula

1

Garlic clove

1

Lemon

1

Lemon, zest

2 tbsp

Shallots

2 tsp

Thyme

16 oz

Pappardelle

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

2 oz

Parmesan, grated

1

Parmesan, grated