INGREDIENTS
Perfect Pie Crust
2 1/2 cups
flour
1 tbsp
sugar
1 tsp
salt
1 cup
butter (, very cold, cut into small cubes)
3/4 cup
ice cold water
Filling-
2 cups
Boysenberries
2 tbsp
sugar
2 tbsp
corn starch
1
batch of the pie crust recipe above
1
egg (, slightly beaten)
1 tbsp
sugar for sprinkling