INGREDIENTS
2
Onions
3 cups
Pumpkin puree, canned
1 tsp
Sage, dried
2
lbs Swiss chard
9
No-boil lasagne noodles (about 6 ounces)
1 tsp
Black pepper, fresh ground
1/2 tsp
Nutmeg, grated
2 1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1 1/2 cups
Heavy cream
1/2 cup
Milk
1 1/2 cups
Parmesan, grated