INGREDIENTS
4
Egg Whites
1 cup
Granulated Sugar
2 tsp
Cornstarch
1 tsp
Distilled White Vinegar
1 tsp
Vanilla Extract
Parchment Paper
1 cup
Heavy Whipping Cream
1 tbsp
Granulated Sugar
1 tsp
Vanilla Extract
4
ripe but firm Kiwi Fruit (, peeled and sliced into 1/2 inch slices horizontally)
1 cup
fresh Raspberries
1 cup
Pomegranate Arils ((seeds))
10
sprigs of fresh Mint