INGREDIENTS
1
beef tenderloin, cut into 3/4" pieces
5 cloves
Garlic
3 tbsp
Peanuts, salted toasted
2
Scallions
1
Yellow onion, medium
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar, light
1
Kosher salt and freshly ground pepper
3 tbsp
Peanut or canola oil