INGREDIENTS
6
slices Applewood-smoked bacon
1
head Frisee
1 tbsp
Tarragon, fresh
4
Eggs, large
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Cracked
1/8 tsp
Kosher salt
3 tbsp
Olive oil
1 tbsp
White vinegar
1/3 cup
White wine vinegar
4
slices Rye bread