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French Frisée Salad with Bacon and Poached Eggs

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6

slices Applewood-smoked bacon

1

head Frisee

1 tbsp

Tarragon, fresh

4

Eggs, large

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Cracked

1/8 tsp

Kosher salt

3 tbsp

Olive oil

1 tbsp

White vinegar

1/3 cup

White wine vinegar

4

slices Rye bread