INGREDIENTS
6
slices Bacon, thick-cut
2
Scallions
1
Serrano chile, red
2 tsp
Thyme, leaves
4
Eggs, large
2 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cayenne
1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Buttermilk
6 oz
Goat cheese, fresh
1 1/3 cups
Parmigiano-reggiano cheese