INGREDIENTS
2 cups
All-Purpose Ultragrain Flour ((You can also use regular all-purpose flour))
2 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
1/4 tsp
ground cinnamon
nutmeg
1
egg (, lightly beaten)
1 1/2 cups
almond milk ((you can also use skim milk))
2
very ripe mashed bananas
1 tbsp
extra virgin olive oil
whipped topping for garnish (, optional)
banana slices for garnish (, optional)
nuts for garnish (, optional)
honey or maple syrup