INGREDIENTS
1/4 cup
Bell pepper
250 g
Cauliflower florets
1/2 tsp
Chilli, red
1 tbsp
Garlic
1/2 tbsp
Ginger
1
Green chili chopped finely
1/3 cup
Onions or spring onions
1 handful
Spring onion greens
2 tbsp
Chilli sauce, Red
1 tbsp
Soya sauce
3 tbsp
Corn flour
1/4 tsp
Pepper, coarse
1/2 tsp
Pepper
1/3 cup
Plain flour
1 tbsp
Red chili paste made using
3
Salt
3/4 tsp
Sugar
1
Oil
1/2 tbsp
Vinegar
3 tbsp
Water