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Gobi manchurian recipe | How to make dry cauliflower manchurian

Swasthi
  • 35 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Bell pepper

250 g

Cauliflower florets

1/2 tsp

Chilli, red

1 tbsp

Garlic

1/2 tbsp

Ginger

1

Green chili chopped finely

1/3 cup

Onions or spring onions

1 handful

Spring onion greens

2 tbsp

Chilli sauce, Red

1 tbsp

Soya sauce

3 tbsp

Corn flour

1/4 tsp

Pepper, coarse

1/2 tsp

Pepper

1/3 cup

Plain flour

1 tbsp

Red chili paste made using

3

Salt

3/4 tsp

Sugar

1

Oil

1/2 tbsp

Vinegar

3 tbsp

Water