INGREDIENTS
1
Sized pork shoulder
1 tbsp
Ketchup
1
Mustard, Yellow
1 tbsp
Vinegar based hot sauce
1 tsp
Black pepper, ground
2 tbsp
Brown sugar, dark
1 tsp
Kosher salt
1
Recipe bbq dry rub
1 tsp
Red pepper flakes
2 cups
Apple cider vinegar
12
Hamburger buns
3
chunks Hickory wood ((for smoking))