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Smoked Pork Shoulder Pulled Pork with Carolina Style BBQ Sauce

Fox Valley Foodie
  • 495 minutes
  • Serves 8

INGREDIENTS

1

Sized pork shoulder

1 tbsp

Ketchup

1

Mustard, Yellow

1 tbsp

Vinegar based hot sauce

1 tsp

Black pepper, ground

2 tbsp

Brown sugar, dark

1 tsp

Kosher salt

1

Recipe bbq dry rub

1 tsp

Red pepper flakes

2 cups

Apple cider vinegar

12

Hamburger buns

3

chunks Hickory wood ((for smoking))