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Roasted Lemon Spinach and Artichoke Dip

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

jar Artichokes

1

Dill, fresh

2 cloves

Garlic

1

Jalapeno

1

Meyer lemon, small

1

bag Spinach, frozen dry

1

Kosher salt and pepper

1/2 tsp

Paprika, smoked

2 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts, raw

1

package Cream cheese

1 cup

Fontina cheese

1 cup

Mozzarella cheese