INGREDIENTS
1
jar Artichokes
1
Dill, fresh
2 cloves
Garlic
1
Jalapeno
1
Meyer lemon, small
1
bag Spinach, frozen dry
1
Kosher salt and pepper
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts, raw
1
package Cream cheese
1 cup
Fontina cheese
1 cup
Mozzarella cheese