Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4
lbs Beef tenderloin
1 lb
Mushrooms, white
1
Onion, large
1 cup
Chicken stock
1 tbsp
Dijon mustard
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
2 tbsp
Cognac