INGREDIENTS
8
Chicken thighs, free-range skinless boneless
1/2
Chilli, fresh red
1/2
bunch Coriander, fresh
1
small clove Garlic
1/2
thumb-sized piece Ginger
2
Limes
2
Little gem lettuces
1/2
bunch Mint, fresh
1 handful
Radishes
2
Spring onions
800 g
Watermelon
2 tbsp
Chilli sauce, sweet
1 tbsp
Fish sauce
2 tbsp
Soy sauce, low-salt
200 g
Rice noodles, thin
1 tbsp
Chinese five-spice
2 tbsp
Sesame seeds
1
Olive oil
1
Sesame oil