INGREDIENTS
1 1/2 lb
salmon (or use four 6-ounce salmon fillets)
3 tbsp
sesame oil
1/4 cup
honey
2 tbsp
lemon juice (or lime juice, freshly squeezed)
2 tbsp
soy sauce
2 tbsp
rice vinegar
1 tbsp
red curry paste
3 tbsp
sesame seeds (toasted )
salt and pepper