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Asian Sesame Salmon

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

salmon (or use four 6-ounce salmon fillets)

3 tbsp

sesame oil

1/4 cup

honey

2 tbsp

lemon juice (or lime juice, freshly squeezed)

2 tbsp

soy sauce

2 tbsp

rice vinegar

1 tbsp

red curry paste

3 tbsp

sesame seeds (toasted )

salt and pepper