INGREDIENTS
5
slices hardwood smoked bacon
1
red bell pepper
1
green bell pepper
1/2 cup
(~4 stalks) celery (chopped)
1 cup
(~1 small) yellow onion (chopped)
1
serrano peppers
2 cans
EACH) chili beans in medium sauce (or spicy)
1 can
chili beans in mild sauce
2 cans
EACH) petite diced tomatoes (undrained)
1 can
tomato paste
2 lb
ground beef chuck
1 lb
Italian sausage
4 tbsp
chili powder
1 tbsp
dried oregano
2 tsp
cumin
1 tsp
dried basil
1 tsp
seasoned salt (& 1/2 teaspoon pepper)
1 tsp
cayenne pepper
1 tsp
paprika
1 tbsp
white sugar
1 tbsp
Worcestershire sauce
1 tbsp
minced garlic
3
regular sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese