INGREDIENTS
2 cloves
Garlic
2
Jalapenos
1/2
Yellow onion
2
Chipotle peppers in adobo
1
Mango salsa
2 tbsp
All-purpose flour
1 pinch
Salt
1 tsp
Cumin
1 tbsp
Butter
12 oz
Cheddar cheese, sharp
2 oz
Cream cheese
12 oz
Monterey jack cheese
1 1/2 cups
Whole milk