INGREDIENTS
3
strips Bacon
1
butternut squash
1 1/2 cups
Carrots
2
Celery, ribs
2 tbsp
Flat-leaf parsley
1 cup
Onion
1/4 tsp
Thyme, dried
1 pinch
Thyme, dried
4 cups
Chicken or vegetable broth
1
Salt and freshly ground pepper
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
3
slices Bread
1 tbsp
Butter
1 1/2 cups
Diced potatoes (red-skinned or yukon gold, peeled or unpeeled, as you like)