INGREDIENTS
1
refrigerated pie crust (I used Pillsbury)
1/4 cup
boiling water
3 oz
small box strawberry gelatin
8 oz
strawberry cream cheese
1 cup
heavy cream
1 tsp
vanilla
1 cup
powdered sugar
1 1/2 cups
chocolate chips
1 cup
heavy cream
1 tsp
vanilla
24
strawberries (depending on the size (I used 24 for this pie))
2 cups
chocolate chips
1 tbsp
shortening