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Mexican Slow Cooker Chicken Posole

Isabel Eats
  • 250 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Cabbage

1

Cilantro

2 tsp

Garlic

2 25 ounce cans

Hominy, white

1

Limes

1 tbsp

Oregano, dried

1

Radishes

1

Shallot

4 cups

Chicken broth

3 tsp

Chili powder

1

Salt and pepper

1 tsp

Sea salt, coarse

2 tsp

Cumin, powder

1

batch Authentic red enchilada sauce

1 person Recommend This Recipe