Favoreats
Favoreats LLC
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INGREDIENTS
6
skinless red snapper, skinless fillets
1
Scallions
1 tbsp
Furikake
1/4 cup
Soy sauce
1
Somen noodles, Cooked
1
Kosher salt
2 tsp
Kudzu or cornstarch
2 tsp
Sesame seeds, toasted
1/4 cup
Sugar
5/8 cup
Canola oil
1/4 cup
Rice vinegar
2 tsp
Sesame oil, Asian
Three 1 1/2- to 2-ounce blocks of mochi, coarsely shredded (2 cups)
2 teaspoons yuzu kosho