INGREDIENTS
2
large russet potatoes peeled and cubed (Do not panic! The bagels are not made of potatoes)
2 1/2 cups
/ 590 ml of water
5 tsp
active yeast
1/4 cup
/ 60 ml vegetable oil
4
eggs (at room temperature)
7 1/2 cups
flour
1 1/2 tbsp
salt
1
egg beaten
Sesame seeds/ poppy seeds and optional of course (for sprinkling)