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Homemade Fresh Bagels

Lovefoodies
  • 175 minutes
  • Serves 12

INGREDIENTS

2

large russet potatoes peeled and cubed (Do not panic! The bagels are not made of potatoes)

2 1/2 cups

/ 590 ml of water

5 tsp

active yeast

1/4 cup

/ 60 ml vegetable oil

4

eggs (at room temperature)

7 1/2 cups

flour

1 1/2 tbsp

salt

1

egg beaten

Sesame seeds/ poppy seeds and optional of course (for sprinkling)