INGREDIENTS
1 cup
Cranberries, fresh
6
Heirloom apples, large
1
Lemon, zest of
1
Orange, zest of
1
Egg white
2 1/2 cups
All-purpose flour, unbleached
1/2 tsp
Allspice
1 tsp
Cinnamon, fresh ground
1/4 cup
Flour
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Sea salt
2 tbsp
Sugar
3/4 cup
Turbinado sugar
2/3 cup
Ice water
2 tbsp
Orange juice, fresh squeezed
16 tbsp
Butter, unsalted rough