Cranberry, Apple and Chipotle Slow Cooker Pork Tenderloin Tacos

INGREDIENTS

1/2 tbsp

Cinnamon

3/4 tsp

Salt

1/2 tsp

Ginger powder

1/8 tsp

Clove powder

pepper

lbs Pork Tenderloin (just under 1 1/2)

1 cup

No-sugar added apple juice

2 cups

Cranberries (Fresh or Thawed frozen)

2 tbsp

Pure maple syrup

1/2 tbsp

Adobo sauce from a can of chipotle peppers in adobo sauce.

Large Apples (spiralized with the 3mm blade., I used fuji)

1 tbsp

Pure maple syrup

1/2 tbsp

Cinnamon

1/4 cup

Plain (Non-fat Greek yogurt)

1 tbsp

+ 1 tsp Pure Maple syrup

White corn tortillas (for serving)

Chopped green onion (for garnish)