INGREDIENTS
1 lb
Roast beef tenderloin
2
Garlic cloves
1 lb
Maitake mushrooms
1
Onion, medium
1
Parsley and fresh chives, fresh
1 tbsp
Thyme, fresh
4 cups
Chicken broth, low-sodium
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
12 oz
Egg noodles
1
Kosher salt
7 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Sour cream