Favoreats
Favoreats LLC
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INGREDIENTS
1
venison roast (cut into 1½ -inch cubes (see notes))
Salt and freshly ground black pepper
3 tbsp
olive oil (divided)
2
onions (diced)
2
stalks celery (finely chopped)
2 cloves
garlic (minced)
3 tbsp
all-purpose flour
1 tbsp
tomato paste
1 cup
dry red wine such as Cabernet Sauvignon or Pinot Noir (see notes)
2 cups
low-sodium chicken broth
5
sprigs fresh thyme or 1 teaspoon dried
2
bay leaves
1 1/2 lb
new potatoes (scrubbed and quartered)
4
carrots (peeled and sliced)
1 cup
frozen peas