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South Carolina Barbecue Sauce and Kansas City Sauces

Rebecca Lindamood
  • minutes
  • Serves 12

INGREDIENTS

1 cup

prepared yellow mustard

3/4 cup

light brown sugar

3/4 cup

cider vinegar

1/4 cup

water

2 tbsp

chili powder

1 tsp

black pepper

1 tsp

white pepper

1/4 tsp

cayenne pepper

1/2 tsp

soy sauce or Worcestershire sauce

2 tbsp

butter

1 tbsp

liquid smoke

1 cup

good quality ketchup

3/4 cup

dark brown sugar

2 tbsp

cider vinegar

1 1/2 tbsp

prepared yellow mustard

1 tbsp

minced garlic

1 tsp

liquid smoke

1 tsp

crushed red pepper flakes (according to heat preference)

1/4 tsp

freshly ground black pepper