Teriyaki Chicken Stir-Fry with Noodles

INGREDIENTS

1/2 cup

low sodium soy sauce

1/3 cup

low sodium chicken stock

1/4 cup

pineapple juice

1/4 cup

packed light brown sugar

2 cloves

garlic, minced

1 tsp

minced fresh ginger

2 1/2 tsp

cornstarch

2 tbsp

vegetable oil, divided

2 cups

broccoli florets

1 cup

sliced red peppers

1 1/2 cups

shredded carrots

large boneless, skinless chicken breasts, cut into thin strips

8 oz

udon or rice noodles, cooked