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Perfect Duck Confit

Marina | Let the Baking Begin
  • minutes
  • Serves

INGREDIENTS

4

duck legs (or 2 duck legs & 2 duck breasts)

2 cups

duck fat (*optional. See note in the instructions)

Salt

Ground Black Pepper

1 tbsp

garlic (minced)

1

large onion (sliced)

1/2 tsp

Oregano

1 tsp

Thyme