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Stuffed Pepper Soup

Chef Savvy
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Sausage

2

Bell peppers

4 cloves

Garlic

1

Onion

1

Parsley, fresh

1 14.5 ounce can

Tomatoes, fire roasted

1 cup

Tomatoes

1 14.5 ounce can

Beef broth

1 cup

White rice, cooked

1/2 tsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1

Cheese