Green Curry Tilapia with Basil and Turmeric

INGREDIENTS

1 tbsp

olive oil

2 tbsp

diced shallots

1/4 tsp

turmeric powder

3 tbsp

Thai green curry paste (less if you prefer it less spicy)

whole can (15oz) coconut milk

1 tsp

fish sauce

1/2 cup

seafood or vegetable broth

1 tbsp

water

1 tbsp

cornstarch

1/4 tsp

salt

1 tsp

cracked black pepper

whole Regal Springs Tilapia filets

1 1/2 cups

zucchini sliced into half moon shapes or diced

package fresh basil leaves

1/4 cup

crushed cashew nuts

2 tsp

dried red pepper flakes (optional)

1/2 cup

sliced green onions