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Chicken Parmesan Meatballs

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 20

INGREDIENTS

1 lb

ground chicken

1

egg

1/2 cup

grated Parmesan cheese

1/2 cup

Panko breadcrumbs ((and about 3/4 cup more for rolling))

1 tsp

garlic powder

1 tsp

Italian seasonings

1 tsp

kosher salt

1/2 tsp

pepper

1/2 tsp

crushed red pepper

1/4 cup

olive oil, (divided)

1

jar marinara sauce

1/2 cup

shredded mozzarella

2 tbsp

basil, torn ((optional))

11 people Recommend This Recipe