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Lemon Chiffon Pie

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 10

INGREDIENTS

1

9 inch baked pie shell

1 1/2 cups

water

1/2 cup

lemon juice

salt

1 cup

sugar + 1/2 cup

1/2 cup

butter

5 tbsp

cornstartch + 1/2 cup water

3

eggs (, yolks and whites separated)

1/4 tsp

lemon extract