Red Velvet Cake Mix Cinnamon Rolls

INGREDIENTS

1 15.25 ounce package

red velvet cake mix

to 3 cups all-purpose flour

1 1/4 ounce package

active dry yeast

1 1/4 cups

warm water ((between 120° to 130° - just warm to touch))

1/4 cup

butter (softened)

1/2 cup

packed brown sugar

2 tsp

ground cinnamon

4 oz

cream cheese (softened)

1/4 cup

butter, (softened)

2 cups

powdered sugar

1 tsp

vanilla extract