Scalloped Potatoes and Carrots Recipe + VIDEO

INGREDIENTS

1/4 cup

butter

1/2

medium onion (diced)

1 tsp

minced garlic

1/4 cup

all purpose flour

1 cup

low sodium chicken broth

3/4 cup

heavy cream (30-35%)

3/4 cup

1% milk

1 1/2 cups

freshly grated Parmesan cheese (divided)

1/4 cup

fresh chives (chopped)

1 1/2 tsp

salt

1/4 tsp

black pepper

1 1/2 lb

Little Potatoes (I used Baby Boomers. thinly sliced)

large carrots (peeled and thinly sliced)