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Blueberry Buttermilk Oat Flour Pancakes and Buttermilk Syrup

Jaclyn, Cooking Classy
  • minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

oat flour*

1 1/4 cups

all-purpose flour

2 tbsp

sugar

2 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

1 cup

milk

2

eggs

2 tbsp

butter (, melted)

1 1/2 cups

blueberries ((fresh or frozen))

1/2 cup

salted butter

1 cup

granulated sugar

1/2 cup

low-fat buttermilk

1/2 tsp

baking soda

1 tsp

vanilla extract