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My Idea of the Perfect Scrambled Eggs

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

8

large eggs

1/2 cup

milk*

1/2 tbsp

butter

2 oz

grated Cheddar or Monterrey Jack cheese ((I use 1 oz of each))

1 tbsp

grated Parmesan cheese

1 tsp

herb seasoning (, recipe follows or salt and pepper to taste)

Diced ham

Fresh salsa ((reduce amount of milk if adding this))

Sliced mushrooms

Diced tomatoes

Spinach

Diced avocados

Crumbled bacon

1 tbsp

salt

1 1/2 tsp

freshly ground black pepper ((call it your workout for the day))

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

dried parsley

1/4 tsp

dried oregano

1/8 tsp

dried basil

1/8 tsp

dried thyme