INGREDIENTS
1 1/4 cups
oat flour*
1 1/4 cups
all-purpose flour
2 tbsp
sugar
2 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cups
buttermilk
3/4 cup
milk
2
eggs
2 tbsp
butter (, melted)
1 cup
fresh raspberries ((frozen can also be used))
1/2 cup
cold water
2 tsp
cornstarch
1/2 cup
granulated sugar