INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
30
garlic cloves, (peeled (from 2 heads))
Salt and freshly ground black pepper
6
large bone-in, skin-on chicken thighs, (trimmed of excess skin)
2 tsp
finely minced fresh rosemary
2 tsp
finely minced fresh thyme
3/4 tsp
cornstarch
1/3 cup
low-sodium chicken broth
1 tbsp
fresh lemon juice
1 tbsp
minced fresh parsley ((optional))