INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1/4 cup
Cilantro, leaves
10 cloves
Garlic
1 tbsp
Ginger
1 tbsp
Lemon, zest
1
Lemon, Juice of
2
Lime, Juice of
1 cup
Mango
1
Orange, Zest of
1/2
Orange, Juice of
2 tbsp
Oregano, dried
2
sprigs Rosemary
3/4 tsp
Thai red chilis
1/4 cup
Balsamic vinegar
2 tbsp
Chipotle in adobo sauce
1 tsp
Fish sauce
1 tsp
Honey
1/4 cup
Lemon juice, fresh
2 tsp
Maple syrup
1 tsp
Chili powder
1 tbsp
Coconut sugar
2 tbsp
Curry powder
3/4 tsp
Pepper
5 tsp
Salt
9 tbsp
Canola oil
1/2 cup
Olive oil, extra virgin
1 tsp
Cumin
1 cup
Greek yogurt, plain