INGREDIENTS
1/4 cup
/ 60 ml coconut oil
1/4 cup
/ 60 ml double cream aka heavy cream
2 tbsp
cacao powder (unsweetened)
3 tbsp
unsweetened nut butter (I used almond butter)
4
drops stevia (or sweetener of choice)
1 tsp
cinnamon (optional)
1 tbsp
cacao nibs or chopped nuts (to decorate)