Goat Cheese and Heirloom Tomato Galette

INGREDIENTS

1 cup

(140 gm, 5 oz) white all purpose flour

3/4 cup

(105 gm, 3.75 oz) whole wheat flour

1/2 tsp

table salt

14 tbsp

(200 gm, 7 oz) unsalted butter, (cut into ½ inch cubes)

1/4 cup

(60 ml, 2 oz) cold water

1 1/2 lb

(700 gm) tomatoes, (sliced 1/4 inch thick)

1 tsp

kosher salt

6 oz

(170 gm) goat cheese

2 oz

(55 gm) aged comte, (or parmesan)

1/4 cup

sliced fresh basil

2 tbsp

olive oil