Kale Grape and Farro Salad with Feta and White Wine Vinaigrette

INGREDIENTS

1/4 cup

+ 2 Tbsp olive oil

3 tbsp

white wine vinegar

2 tbsp

honey

1 1/2 tsp

dijon mustard

1 tbsp

minced shallot

Salt

3/4 cup

dry farro, (cooked according to directions on package and cooled)

5 oz

baby kale

12 oz

red grapes, (halved (about 2 cups if small or 3 if large))

4 oz

feta, (crumbled)

3/4 cup

walnuts, (chopped and toasted)