Quinoa Crusted Chicken Parmesan

INGREDIENTS

2 lb

organic boneless chicken breast

1/4 cup

evaporated cane sugar (***see note)

1/4 cup

sea salt

3/4 cup

toasted quinoa flour

1 1/4 cups

gluten free breadcrumbs (***see note 2)

1 1/4 cups

quinoa flakes

2 tsp

dried Italian seasoning

1 tsp

dried parsley

1 tsp

sea salt

1/4 tsp

fresh cracked black pepper

1/8 tsp

crushed red pepper (optional)

eggs (lightly beaten)

1/4 cup

milk

2 tbsp

organic canola oil (or other high heat oil)

6 oz

fresh mozzarella (sliced)

3 oz

fresh parmesan

For serving: Marinara Sauce and Quinoa Linguine (optional)