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Honey Herb Roasted Chicken

Tori Avey
  • 150 minutes
  • Serves 6

INGREDIENTS

3

lbs whole chicken without giblets

1

small handful of fresh rosemary sprigs

1

small handful of fresh thyme sprigs

Peel from one small lemon, sliced

2

garlic cloves

2

large onions, peeled and sliced

Salt and pepper

1/4 cup

olive oil

3 tbsp

honey, divided

1/2 cup

white wine

1/4 cup

chicken broth

Fresh rosemary and thyme sprigs for garnish (optional)