INGREDIENTS
3
lbs whole chicken without giblets
1
small handful of fresh rosemary sprigs
1
small handful of fresh thyme sprigs
Peel from one small lemon, sliced
2
garlic cloves
2
large onions, peeled and sliced
Salt and pepper
1/4 cup
olive oil
3 tbsp
honey, divided
1/2 cup
white wine
1/4 cup
chicken broth
Fresh rosemary and thyme sprigs for garnish (optional)