Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Salmon, fillet
2 tbsp
Basil
1 tsp
Dill, dried
1 tbsp
Olive oil or enough to moisten the herbs
2 tbsp
Parsley
1
Shallot, finely chopped (about 1 heaped tablespoon), small
1
loosely packed tbsp Zest of a lemon
1
generous pinch Sea salt, flaky